This week I am taking off work to participate in the Christmas Cookie Olympics.
I plan to compete in the following events:
Fruit and Nut Bread
and perhaps Pfeffernusse and Cardamom Biscotti if I have strength left.
This is the view from the starting blocks
All ingredients are present and accounted for, and I’m going to get a start first thing in the morning.
Dough chilling, baking and cookie cooling time will hopefully offer me the opportunity to take some wool breaks, as I do have a few little non-baking projects that I need to wrap up pretty quick!
The goal is to have everything packed up and shipped out by Saturday the 17th.
See you at the finish line- 🙂