I’ve also got Jaune Flamme (they were the first to start ripening) and Atomic Grapes, but there is something so pleasing about this shape with it’s ruffly shoulders and wide bottom. The three plants I’ve got in the hoophouse have set a lot of fruit, and they are quite tasty. Will definitely grow again!
Garden is kind of crazy right now. I find that it always gets a bit out of hand by August. I’ve got bok choi that went to seed before I could do much with them and pumpkins that have escaped their designated plot and are headed out into the pasture. But so it goes. Can’t control everything.
Might as well spin.
On the needles, another pair of Zauberball socks
The perfect mindless summer downtime knit. My standard sock recipe, in flashy, fun colors.
Ok, that’s probably overstating it a bit. But I just finished my half Alcott, and I have to say, she’s pretty sweet.
And being fresh off the needles, she feels pretty precious to me. 🙂
Hopefully I won’t descend to madness and start eating raw fishes. hehehe
Lots of mods to the pattern- round neck, split hem, colorwork only on the front.
For the back, I decided to go with two yarns held together- a recently spun Priscilla dk weight, and a creamy hazy suri alpaca/silk laceweight. It was delicious to knit with, and resulted in a worsted gauge, lightweight, slightly fuzzy drapey fabric that resembles parchment.
I decided to use this combo for the neckline and armhole edgings as well, to keep things from looking too busy.
Now she’ll go into the cedar chest to await the arrival of cooler weather.
I actually just acquired another cedar chest from a friend who is moving and didn’t have space for it in her new digs. I can always use some more sweater storage space!
It’s a vintage Lane, made in 1951.
I thought this label inside was kind of neat. Guarantee against moth damage! But her mother apparently didn’t send in the registration postcard thingee. Oh well.
Alrighty- the garden is calling. Things to water, pick and weed. Have a good week, folks-
This past week I acquired a neat new tool for use in my dyeing experiments/projects- an electric food warming unit. Found it on craigslist, and turned out to be right in my neighborhood.
Seemed like it might be great for holding fiber at sub-boiling temps for a variety of dyeing methods, and would not require firing up my propane burner.
I decided to give it a trial run with bringing my indigo vat (sitting dormant for the last month) back to life. I’d not done this before, so decided to work with just a small amount of the remaining dyebath.
I filled the well in the food warmer about halfway with water, and set it at high to start, to get the water temp up to 120F
It took about a teaspoon of thiox, and a half an hour or reaction time at that temp , but the blue solution finally started de-oxygenating and turning green!
Woot! I decided to use a bit of felt, yarn and fleece to test its viability (and found that the well of the warmer was a great place to let the fibers soak before dyeing, too!)
I was really pleased with the depth of shade of the results-
So I have gained some confidence in my ability to manage the indigo. I’m sure that the universe is getting ready to knock me down a peg, but for now I’m pretty chuffed 🙂
Also related to dyeing- I recently learned about a mordant that can be used without heat, on both protein and cellulose fibers: Aluminum Triformate. Am hoping to have a chance this summer to have a go at both madder and dyers chamomile, so am exited to give this a try. Just got some in the mail from Earthhues. So, more on that later.
Other blues on the radar this week- berries!
It’s a good blueberry year. Plenty for both us and the birds. Am trying to pick at least every other day, and put a bunch away in the freezer for future use. But it is hard to not just gorge on them. I think maybe I was a bear in a former life.
No ripe tomatoes quite yet, but look at these Cuor de Bue Albenga guys!!
The bunches of fruits are so big and heavy I’m probably going to have to put them in slings to keep them from detaching. Can’t wait to try them.
The Jaune Flamme will probably be the first to ripen- they are starting to show a little bit of orange
I also have an Alcott update, but will leave that for next time . Perhaps it will be all wrapped up by then!
She was such a sweet and cool girl. Had lots of friends & adventures, a few close calls over the years, and often attended Zoom meetings with me, as we shared a home office.
She was also very photogenic. Here are some of my favorite pics of her through the years.
We will remember her in all her favorite spots about the homestead. She had all the best spots. 🙂
